Everyone loves tuna pasta salad and it’s a staple at picnics and barbeque’s. There are many variations on how to make it but it always involves tuna fish, veggies and pasta. Here’s a recipe for you to try tonight.
2 cans tuna
1 pkg. tortellini pasta (filled with cheese)
4 boiled eggs, chopped
Sm. onion, chopped
1-2 tomato, chopped
1/2 c. chopped celery
Mayonnaise
Cook pasta, drain and cool. Add all other ingredients to pasta. Mix with mayonnaise to taste. You can also substitute tuna fish for chicken.
(photo credit: theogeo)
April 15th, 2009 at 6:26 pm
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Warm Wishes,
Marilyn Lott